Recipe: Lemon-Herb Chicken

We've enjoyed this recipe a lot this summer, so I thought I would share it.

Lemon Herb Chicken
Serves 2

2 chicken breasts
Linguine pasta
1 lemon
Real Salt
4 yellow squash
1 cup fresh green beans
Rosemary, Thyme, Sage & Basil (fresh or dried), Chopped

Cook the pasta in a medium saucepan until tender.  Sprinkle the chicken breasts with salt and saute in a cast-iron or non-stick skillet with a tsp. of coconut oil.  Squeeze 1/2 of the lemon over the breasts when they are about half way done.  Sprinkle some herbs over the chicken.

Cook the squash and green beans in a non-stick skillet with a dab of butter until tender.

To serve, plate the pasta with the chicken on top and sprinkle the vegetables around.  Squeeze the other 1/2 lemon over the plates and sprinkle with the rest of the herbs.  Serve immediately and enjoy!

This is fast, easy and delish!