Homemade granola can't be beat. I found this recipe on Homestead Revival. And for the past couple of months, we haven't been without it. I usually make a batch about every two weeks, changing it up a little each time. Most of the time I use walnuts, but occasionally it may be pecans. This last batch was macadamia nuts. I change the dried fruits as well - usually there are raisins & cranberries, but I've also added blueberries, cherries, apricots and banana chips. Since we have our dehydrator, I'm anxious to dry more fruits myself and add them to the granola. I'm planning to do some apple slices this week.
Try some!
